Amount of 16:0 hexadecanoic, palmitic fatty acid in Soup, chili beef, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chili beef, canned, prepared with equal volume water there is 0.351 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount
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16:0 hexadecanoic, palmitic fatty acid
16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Soup, chili beef, canned, prepared with equal volume water.
Oil, palm
|
43.5 g
|
43.5%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
40.6 g
|
40.6%
|
Shortening, confectionery, fractionated palm
|
36 g
|
36%
|
Fish oil, menhaden, fully hydrogenated
|
35.221 g
|
35.22%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
29.45 g
|
29.45%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
26.77 g
|
26.77%
|
Butter oil, anhydrous
|
26.166 g
|
26.17%
|
Oil, cocoa butter
|
25.4 g
|
25.4%
|
Fat, beef tallow
|
24.9 g
|
24.9%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
24.5 g
|
24.5%
|
Lard
|
23.8 g
|
23.8%
|
Animal fat, bacon grease
|
23.681 g
|
23.68%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
23.392 g
|
23.39%
|
Shortening, household, lard and vegetable oil
|
23 g
|
23%
|
Oil, industrial, cottonseed, fully hydrogenated
|
22.965 g
|
22.96%
|
Oil, cottonseed, salad or cooking
|
22.7 g
|
22.7%
|
Beef, variety meats and by-products, suet, raw
|
22.57 g
|
22.57%
|
Nuts, pilinuts, dried
|
22.035 g
|
22.04%
|
Butter, salted
|
21.697 g
|
21.70%
|
Butter, without salt
|
21.697 g
|
21.70%
|
Soup, chili beef, canned, prepared with equal volume water
Soup, chili beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, prepared with equal volume water are listed below.
Water
|
85.68 g
|
85.68%
|
Energy (calorie)
|
57 kcal
|
|
Energy (joule)
|
239 kJ
|
|
Protein
|
2.49 g
|
2.49%
|
Total lipid (fat)
|
1.24 g
|
1.24%
|
Ash
|
1.37 g
|
1.37%
|
Carbohydrate, by difference
|
9.23 g
|
9.23%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
2.49 g
|
2.49%
|
Calcium, Ca
|
18 mg
|
0.02%
|
Iron, Fe
|
0.79 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
55 mg
|
0.06%
|
Potassium, K
|
196 mg
|
0.20%
|
Sodium, Na
|
388 mg
|
0.39%
|
Zinc, Zn
|
0.77 mg
|
|
Copper, Cu
|
0.152 mg
|
|
Manganese, Mn
|
0.392 mg
|
|
Selenium, Se
|
2.4 µg
|
|
Fluoride, F
|
36.3 µg
|
|
Nutrients in Soup, chili beef, canned, prepared with equal volume water